Lady and the Tramp Meatballs

So recently we’ve been doing movie nights in the house, and I would make a corresponding dinner to go with it. We started with the classics and are slowly movie up, the other night we watched a movie not really that popular now but is still an wonderful movie. Lady and the Tramp. Of course the first thing that should come to mind is the iconic scene between the two lovers, while sitting at a table made just for them by the chef he brings out the delicious plate of spaghetti while the chef sings and Tramp scoots a meatball with his nose to lady then the two accidentally grab the same piece of spaghetti and kiss, so adorable!

So of course the dinner I made for us that went with this movie was spaghetti and meatballs, but my recipe I’m sharing with you today were for the awesome meatballs I made to go with it! I do have to say that when you mix everything together, mix it with your kids! We had a fun family cooking night, Bentley loved squishing the ground beef in between his finger. Just of course make sure to wash your hands before and after, and to never let anyone eat raw meat. It’s not like cookie dough, it will seriously get you sick.

 

 

 


Print Recipe
Lady and the Tramp Meatballs
Course Main Dish
Cuisine Italian
Prep Time 30 Minutes
Cook Time 25-30 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 30 Minutes
Cook Time 25-30 Minutes
Servings
People
Ingredients
Instructions
  1. Combine onions, ground beef, eggs, garlic, pepper flakes, breadcrumbs, oregano, salt, fennel, and pepper.Mix until combined.
  2. Roll into 8 to 9 large meatballs
  3. Heat oil in large nonstick skillet over medium heat/high heat. Add meatballs, and sear on all sides a few at a time.
  4. Add Spaghetti sauce and let simmer on Medium/low for 25 to 30 mintues or until the indise of the meatball reaches 160 F.
  5. Serve on top of Spaghetti pasta.
Share this Recipe

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *