Easy French Toast

We are not a big breakfast family at all, so its normally not a thing for us to eat it since we are always on the go in the morning,  but Bentley has Spring Break this week so the other day I figured I would whip up some easy French Toast. Both my kids enjoyed it and got a thumbs up from the hubby so i think its a win. If you like it and decided to make the whole loaf of bread or have leftovers, you can put them in a zip block bag and chuck them in the freezer, then in the mornings you can cook them in the toaster a simple and fast breakfast to go. Yay for mom wins.

Print Recipe
Easy French Toast
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. I let my bread sit on the stove top for a few hours to kind of dry out and easier to work with that I have found.
  2. Preheat oven to 200 ( For Holding)
  3. Combine eggs, milk, and vanilla in shallow bowl
  4. Preheat large nonstick pan on medium-high 2-3 mintues, Add 1 tablespoon butter; swirl to coat
  5. Dip bread slices one at a time, into the egg mixture coating both sides; remove and let excess drip off, then place in pan Cooking for 2-3 minutes on each side or until golden brown. ( place in oven, on baking sheet, to keep warm)
  6. Serve with a little Powered sugar on top and some fruit on the side. (optional)
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